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What I'm drinking - Napa Valley Register


What I'm drinking
Napa Valley Register, CA - 6 hours ago
As for why I don’t usually pick a pinot gris or pinot grigio with such foods, too many are simple and rather neutral in taste, and a few are actually ...


Food and art: a sumptuous pairing (The Daily Utah Chronicle)

Thu, 24 Jan 2008 00:29:29 PST
A glass of pinot grigio can help bring out the flavor of gorgonzola pesto with artichokes, but many Salt Lake restaurants and cafés have discovered that strong coffees and bold wines also go well with antipasti of abstract impressionism. Here are some downtown Salt Lake cafés and restaurants that seek to combine the artistic and the gastronomic, doubling as bistro and gallery.

Uncorked: SF wine shop owner revels in obscure Italia - San Francisco Chronicle


Uncorked: SF wine shop owner revels in obscure Italia
San Francisco Chronicle, USA - Jan 17, 2008
People know Pinot Grigio, but there's so much more to Italian whites. They're so complex, and they have so many layers, and subtleties and nuance and ...



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