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Wine Cellars
For wine lovers, nothing beats nicely arranged wine bottles and elegant-looking wine cellars to get them in the mood for drinking wine.
According to recent studies, those that are serious wine drinkers belong to the baby boomer generation. It is interesting to note that the children of baby boomers, who are 20 years old and older, are also wine drinkers and choose premium wines.
Wines should be stored in the best possible conditions that will allow the wines to age slowly and develop more complexly. It is important to know how to make your own wine cellar. Wines should be stored at the right temperature until such time that you are ready to drink them.
Wines should be stored inside an insulated cupboard, under the stairs, in a closet or in a cabinet where temperature can be controlled. A cellar should have the proper insulation, with a vapor barrier, wall lining, doors, windows and lighting.
It is also important to choose the best type of wine racks for your wine collection. Know the secrets to storing wine to preserve your valuable wine collection. Determine the types of racks you want - whether single bottle racks or diamond cubes. Please note that wine cellars with undivided diamond cubes are not recommended in areas that are earthquake-prone. Find out which cooling system is best for your wine cellar, and find out which types of wines have the best cellaring potential. It is also important to be aware of the stages a wine goes through while it ages inside the bottle.
You should know the process involved in aging wines, and what happens when wine undergoes too much change in temperature. There is an ideal temperature for serving wine for various grape varieties. Avoid hiding the wine?s true character.
Another important consideration is knowing how humidity plays a role in the storage of wine, and how to increase humidity in the wine cellar. You should also know that wines age best. Keep these guidelines in mind to preserve your cherished possessions ? your wine collection.
Wine Cellar Refrigeration provides detailed information on Wine Cellars, Wine Cellar Refrigeration, Wine Cellar Design, Home Wine Cellars and more. Wine Cellar Refrigeration is affiliated with Wine Storage Cabinets.
Thoughts about Sweet Wine
The Wine Industry Regions Of Southern California
California is a state that produces 90% of all wine in the US, and the vineyards in the north, in Sonoma and Napa, are among the most famous in the wo...
Click Here to Read More About Wine ...
Sweet Wine Items For Viewing
The FTD Sunflower Basket - Premium
This basket overflows with sunflowers and good cheer. B23-3261P
Price: 77.99 USD
Headlines on Sweet Wine
Picnic Club Debuts in Central Park; Manhattan's Better With Rye
Tue, 22 Apr 2008 12:13:15 PDT
Picnic Club Debuts in Central Park; Manhattan's Better With Rye Central Park: The Picnic Club's first picnic is this Sunday, at 1 p.m., in Sheep Meadow. Picnic Club via Down by the Hipster] Chinatown: Try pairing Tribeca Film Festival flicks with not-inconvenient, quasi-relevant meals, like going to the Peking Duck House before checking out Three Kingdoms: Resurrection of the Dragon, in which "three ancient Chinese kingdoms battle for control of the country." You and your date can fight ove
Sauteed Carrots, Dandelion Leaves and Violet Leaves with Argan Oil
Tue, 22 Apr 2008 13:00:58 PDT
I can’t think of a better blend of high and low culinary cultures (haute and “not”) than this late spring, warm and fragrantly nutty vegetable dish. Nor a better way to embrace Earth Day. Happy “green” eating, everyone. With maybe a little orange on the side. I took another “Wildman” Steve Brill tour of Prospect Park last Saturday. For those unfamiliar with this particular New York legend, Brill regularly hosts ecology and wild edibles tours of public parks throughout the tri-state area. I
Aww, shucks: Oysters and wine (The News Journal)
Tue, 22 Apr 2008 13:45:57 PDT
The lighter flavors are best, as not to overpower the subtleties of the oysters.
Sweet and savory: K is for kiwifruit (Rocky Mountain News)
Tue, 22 Apr 2008 14:13:25 PDT
Most of us think of kiwifruit for dessert, but it can act as a natural tenderizer for meat because of an enzyme that breaks down protein - which makes it ideal for savory dishes.
Food for Thought: Try a wine pairing party at home (The Providence Journal)
Tue, 22 Apr 2008 14:15:58 PDT
I’m always looking for new ways to make entertaining even more entertaining. A fun idea emerged from a wine dinner last week at Fleming’s Prime Steakhouse and Wine Bar, the city’s newest eatery devoted to carnivores.
Magical meringue (The Providence Journal)
Tue, 22 Apr 2008 14:16:08 PDT
Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch to all sorts of pastry-chef creations.
Wine Flavors
Total Wine
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Wine Cellars
For wine lovers, nothing beats nicely arranged wine bottles and elegant-looking wine cellars to get them in the mood for drinking wine.
According to recent studies, those that are serious wine drinkers belong to the baby boomer generation. It is interesting to note that the children of baby boomers, who are 20 years old and older, are also wine drinkers and choose premium wines.
Wines should be stored in the best possible conditions that will allow the wines to age slowly and develop more complexly. It is important to know how to make your own wine cellar. Wines should be stored at the right temperature until such time that you are ready to drink them.
Wines should be stored inside an insulated cupboard, under the stairs, in a closet or in a cabinet where temperature can be controlled. A cellar should have the proper insulation, with a vapor barrier, wall lining, doors, windows and lighting.
It is also important to choose the best type of wine racks for your wine collection. Know the secrets to storing wine to preserve your valuable wine collection. Determine the types of racks you want - whether single bottle racks or diamond cubes. Please note that wine cellars with undivided diamond cubes are not recommended in areas that are earthquake-prone. Find out which cooling system is best for your wine cellar, and find out which types of wines have the best cellaring potential. It is also important to be aware of the stages a wine goes through while it ages inside the bottle.
You should know the process involved in aging wines, and what happens when wine undergoes too much change in temperature. There is an ideal temperature for serving wine for various grape varieties. Avoid hiding the wine?s true character.
Another important consideration is knowing how humidity plays a role in the storage of wine, and how to increase humidity in the wine cellar. You should also know that wines age best. Keep these guidelines in mind to preserve your cherished possessions ? your wine collection.
Wine Cellar Refrigeration provides detailed information on Wine Cellars, Wine Cellar Refrigeration, Wine Cellar Design, Home Wine Cellars and more. Wine Cellar Refrigeration is affiliated with Wine Storage Cabinets.
Thoughts about Sweet Wine
The Wine Industry Regions Of Southern California
California is a state that produces 90% of all wine in the US, and the vineyards in the north, in Sonoma and Napa, are among the most famous in the wo...
Click Here to Read More About Wine ...
Sweet Wine Items For Viewing
The FTD Sunflower Basket - Premium
This basket overflows with sunflowers and good cheer. B23-3261P
Price: 77.99 USD
Headlines on Sweet Wine
Picnic Club Debuts in Central Park; Manhattan's Better With Rye
Tue, 22 Apr 2008 12:13:15 PDT
Picnic Club Debuts in Central Park; Manhattan's Better With Rye Central Park: The Picnic Club's first picnic is this Sunday, at 1 p.m., in Sheep Meadow. Picnic Club via Down by the Hipster] Chinatown: Try pairing Tribeca Film Festival flicks with not-inconvenient, quasi-relevant meals, like going to the Peking Duck House before checking out Three Kingdoms: Resurrection of the Dragon, in which "three ancient Chinese kingdoms battle for control of the country." You and your date can fight ove
Sauteed Carrots, Dandelion Leaves and Violet Leaves with Argan Oil
Tue, 22 Apr 2008 13:00:58 PDT
I can’t think of a better blend of high and low culinary cultures (haute and “not”) than this late spring, warm and fragrantly nutty vegetable dish. Nor a better way to embrace Earth Day. Happy “green” eating, everyone. With maybe a little orange on the side. I took another “Wildman” Steve Brill tour of Prospect Park last Saturday. For those unfamiliar with this particular New York legend, Brill regularly hosts ecology and wild edibles tours of public parks throughout the tri-state area. I
Aww, shucks: Oysters and wine (The News Journal)
Tue, 22 Apr 2008 13:45:57 PDT
The lighter flavors are best, as not to overpower the subtleties of the oysters.
Sweet and savory: K is for kiwifruit (Rocky Mountain News)
Tue, 22 Apr 2008 14:13:25 PDT
Most of us think of kiwifruit for dessert, but it can act as a natural tenderizer for meat because of an enzyme that breaks down protein - which makes it ideal for savory dishes.
Food for Thought: Try a wine pairing party at home (The Providence Journal)
Tue, 22 Apr 2008 14:15:58 PDT
I’m always looking for new ways to make entertaining even more entertaining. A fun idea emerged from a wine dinner last week at Fleming’s Prime Steakhouse and Wine Bar, the city’s newest eatery devoted to carnivores.
Magical meringue (The Providence Journal)
Tue, 22 Apr 2008 14:16:08 PDT
Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch to all sorts of pastry-chef creations.
Wine Flavors
Total Wine
Labels: Wine Expert
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