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Gaia Wines Contemporary Winery: An Emblem of Indiana's Growing Wine Industry


Wine making and wine tasting has long been a favorite American pastime, particularly in western states such as California - a subject humorously portrayed in the hit 2004 film, Sideways.

Yet, this pursuit seems to have traveled across the United States, with wineries appearing in the most unlikely of locations. Indianapolis, for instance, is highly valued for being a dedicated centre of sport; yet in 1996, Indianapolis saw the opening of Gaia Wines Contemporary Winery, the 19th winery in the area.

Named after the Greek Goddess of the Earth, Gaia Wines is owned and run by Cellar Master Angee Wallberry, and is the only winery in the US owned solely by a woman. Since its opening, Gaia Wines has tried to fit into its surroundings, but has also endeavored to create its own unique niche in the marketplace. Located in the central, up-market historic gallery and theater district on Massachusetts Avenue, only a few minutes away from the luxury Conrad Hotel, it has had to quickly establish a high reputation for itself - and to no little success: since its opening, Gaia Wines has managed to pull off the amazing feat of creating 14 new award winning wines, introducing tours and wine tasting events to the winery, as well as providing meeting rooms and playing host to public functions.

Gaia Wines Contemporary Winery also hosts various public activities, such as Sunday Jazz and comedy shows, along with monthly specials and wine appreciation classes. Clearly, Gaia Wines fits in well with Indianapolis' growing wine tasting scene, which has been emerging since the 1990s. Among Indiana's other wineries worth visiting are the Chateau Thomas Winery, and the Easley Winery, both of which offer free tasting sessions and regular tours, in addition to meeting space, events and activities.

The success of Gaia Wines Contemporary Winery since it opened ten years ago is not altogether surprising, as soil conditions and climate in Indiana are optimal for wine production - although this is not often acknowledged outside the state. In particular, Indiana's conditions are great for cultivating the increasingly popular Cabernet Sauvignon grape variety. The impressive quality of Indiana wines has led to its vintners being more generally acknowledged in the wider vintner community across America and the globe. Though it may still not be regarded on a scale to California's Napa Valley, Indiana is certainly gaining regard as one of America's up-and-coming wine growing regions; and if wineries continue to be as successful as Gaia Wines Contemporary Winery, the future looks rosy.

Michael is a keen writer living in Edinburgh. Michael's Website: Belfast Airport Taxis



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Gaia Wines Contemporary Winery: An Emblem of Indiana's Growing Wine Industry


Wine making and wine tasting has long been a favorite American pastime, particularly in western states such as California - a subject humorously portr...


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Headlines on Chardonnay Grape

The Weekend In Food: Hurricane Ike Edition

Mon, 15 Sep 2008 12:34:50 PDT
Friday 6:00pm: Using the last of the perishable items in the refrigerator/freezer to make dinner: rice pilaf with peas, salad with roasted beets, bell peppers and homemade balsamic vinegar dressing. The dinner is somewhat haphazard, but the rest of the other really good perishable items were used for last night’s dinner, this morning’s breakfast and this afternoon’s lunch. We’re down to the dregs. 7:30pm: Write last two dispatches for Houstonist before we inevitably lose power. 9:00pm: Sit

Blogger of the Week : Kiy 1 Sweet Thoughts

Mon, 15 Sep 2008 10:55:00 PDT
I started the Blogger of the Week a few weeks ago and the featured blogger this week is Kiy, read all about her and then go visit her at Rocking Chairs and a Tricycle and Kiy's Recipe Box and say hi! What did you have for breakfast this morning? Coffee with coffee creamer, 2 bags of Equal. At least one cup, two if Emi allows. Sunday morning special breakfast: this week it was French toast, blueberries from the farmers market and sausages! What is your favorite childhood book? Oh books. I love t

Visit's Almost Over...Diary of Eats

Mon, 15 Sep 2008 06:32:49 PDT
Well, it's almost time to take my brother-in-law (BIL) to the airport and it was a great visit...lots of sightseeing, lots of eating...eating out and eating in. For those of you interested...I thought I'd share a few perfect day trips . Since I've written often about the places themselves, this time the focus is on food...like that's a first! Check out my Honey (on the left) and BIL in the requisite photo at Peggy's Cove. Tuesday: BIL arrived around noon so we ate some pizza at Salvatori's in

Worth Replacing: Papparadelle noodles

Mon, 15 Sep 2008 05:30:43 PDT
I know it seems a bit odd to be featuring a pantry item as part of my worth replacing series but you know, I do replace these wonderful egg-y noodles as soon as I place an empty package into the recycle box. Although I only feast on them occasionally myself, my son Oliver eats this pasta as often as I’ll cook it. He loves papparadelle simply prepared with butter, salt and lots of cracked pepper; in homemade chicken broth studded with carrot coins and bits of celery; or – and this is when I alway

Sherwood Forlee - Just Another Wine Glass?

Mon, 15 Sep 2008 03:11:24 PDT
Via Yanko Design I came across this new design idea for wineglasses from Sherwood Forlee. I have been staring at these photos and wondering whether I would like to have some. Then it hit me: If the stem is heavy enough and the rubber band strong enough to hold the filled cups it will prevent a lot of wine spillage on your precious table linen. In addition less broken glasses. So, the one in the know, the guy who has to look after cleanliness of our table linen and of our wine glasses

Illinois fall drive: Shawnee Hills Wine Trail (St. Louis Post-Dispatch)

Sun, 14 Sep 2008 17:12:58 PDT
ALTO PASS, ILL. -- Paul Renzaglia noted that being first has its advantages, and disadvantages, in the wine business. "We made a lot of mistakes, which the newer people can learn from," he said. "And that's good for them."

Mulberry Gap Women's Weekend...quick recap

Sun, 14 Sep 2008 10:22:00 PDT
Wow this was fun!! I'm not sure what was better, the food, the company, or the riding..It was all fantastic!Let's see...Friday: We rode Bear Creek and then had happy hour with wine, beers, and yummy snacks followed by a spa-like healthy dinner. We sat by a fire and then called it an early night.Saturday: After a full breakfast we hit the trails--gravel to Bear Creek to Pinhoti 1 to Pinhoti 2 and back for lunch. BTW, all the food was organic, homemade, healthy, and plentiful. Some opted for showe


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