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September 24, 2008 - Vintage Wine-

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A Classic Twosome ---- Wine & Cheese


Living the Good Life
By Jim & Della Bogaty
Owners Veramar Vineyard
www.veramar.com

A Classic Twosome ---- Wine & Cheese

Any simple gathering can become a gourmet-tasting event with the classic twosome, the combination of wine and cheese.

Wine and cheese seem like natural marriages, after all, weren't wine and cheese parties a staple of the 1970s? However, generally speaking, cheese is one of the trickiest foods for which to choose a wine partner. Cheese is frequently strong and pungently flavored, it is often very salty and it can have a gluey, mouth-coating texture. Some cheeses even manage to combine all these taste bud challenging features. The whole subject is made more complicated by the fact that wines and cheeses vary as much from producer to producer and according to maturity. If you find an affinity, the wine and cheese can amplify each other's qualities, but sometimes, they can clash. Generally, it will be the cheese that overwhelms the wine.

Please begin the wine and cheese pairing journey remembering that pairing foods with wines is very much like discovering a mate. Just as the right combination of ingredients complements and highlights each other to create a loving relationship, pairing the right wine with a cheese creates a combination that celebrates and enhances the experience of both the wine and the cheese, just like a good marriage.

However, lets not take all of this to seriously. Remember- when setting up a wine and cheese pairing, the only thing you have to know is--- If it tastes good - do it and have fun!

Here is a simple roadmap for matching various cheese types with the wines that best suit them. Sample some of the marriages made in heaven and discover pairings that suit your own personal taste. Start with some basics and then rebel into the unfamiliar. You never know which couple will end up being your choice classic dynamic duo.

Even though it comes down to personal taste, certain guidelines have been proven favorable by a majority of enthusiasts. Here are some of those basic truths just like mama told you:
White wines match best with soft cheeses and stronger flavors.
Red wines match best with hard cheeses and milder flavors.
Fruity, sweet white and dessert wines work best with a wider range of cheeses.
More pungent the cheese you choose, the sweeter the wine should be.

When offering several cheese choices in a wine and cheese pairing spread, white wines fair better than reds. Thats because several cheeses, particularly soft and creamy ones, leave a layer of fat on the palate that interferes with the flavor in reds, rendering them monotonous and bland. For a safer bet when serving several wines, choose Parmigiano or Romano cheeses. They go with most wines.


Finding the perfect wine and cheese pairing may take a little time and a lot of tasting, but with the abundance of Virginia Wineries that is all the more chance to find a your Classic Twosome. HAVE FUN and enjoy the good life! Cheers for Veramar Vineyard!



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A Classic Twosome ---- Wine & Cheese


Living the Good LifeBy Jim & Della Bogaty Owners Veramar Vineyardwww.veramar.com A Classic Twosome ---- Wine & Cheese Any simple gathering can become ...


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Vintage Wine Items For Viewing

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Headlines on Vintage Wine

Truth About Red Wine - "French Paradox "

Fri, 25 Jul 2008 07:23:44 PDT
Take note of this, as per the record - France has got one of the lowest rate of heart disease, despite of the fact that they love eating fatty foods. What is the secret? They drink lots of red wine. Now what are the benefits you could from red wine?

Resveratrol and Red Wine- A Powerful Anti-Cancer Agent!

Thu, 24 Jul 2008 14:08:33 PDT
People have been talking about the benefits to moderate alcohol consumption, but Red Wine has an ingredient called Resveratrol. This powerful anti-oxidant and anti-cancer agent had been used for 100's of years in Japan and China, but it also explains how the French can eat so much breads and cheese and still have a low rate of heart disease.

Who’s winning the Old World vs. New World wine battle?

Thu, 24 Jul 2008 09:36:52 PDT
The French, for one, are about as passionate about their terroir as South Africa is about Pinotage and reading about the astonishing amount of effort they put into it, it is evident why some old world traditionalists frown upon new world trends.


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