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Writing all this on Barefoot Wine can be considered an obligation to us. This is because we felt obligated on imparting all this knowledge we knew about Barefoot Wine .

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Food With Wine



It is very important to select the best matched food with any wine; a wrong choice of food can spoil all the fun and taste of a very good wine. Generally, it is conventional that white wine should be drunk with white meat and red wine with red meat. But nowadays, no one just has meat or chips with wine.

As the wine producing regions have increased in number, the taste and flavours of wine have also changed. This increases the confusion more, as wine lovers can't choose the supplementary food items with wine easily. Some wine lovers believe that any food can go with any wine, but basically we don't eat any heavy meat item with white wine.


A good combination of wine and food enhances your fun and excitement more than any normal combination. Some example of good combinations of wine and food are given below:
Stilton with port, foie gras with sauternes, boeuf bourguignon with Burgundian pinot noir and goat cheese with sauvignon Blanc.


Before experimenting any new combination one should always consider the flavour factor. This is the only thing that can double your fun or even can spoil all the fun. Another aspect is the acidity; food with less acidity should be preferred most. Acidic wine can be found in those areas where the acidic food is prepared. It is very safe to have the local food with the same region's wine. But there are many regions where foreign wines are sold; food selection is a big problem there.

Salty dishes work well with acidic wine. Sparkling wines like Californian wines or French champagne can be used to refresh the taste of fish dishes. Bubbly wines are used to drink with spicy food. Food from South East Asia (like Thai) is filled with chilly and pepper. These food items are compiled with citrus acid, so wines with acidic taste are with some flavour of sweetness. Wines with lots of fruit are mostly prescribed for this kind of food.

Game birds such as quail, turkey, guinea have earthy taste which is more tasteful than chicken. These are more preferable with white wine, while the red wines should be taken with wild game birds.

About the Author


Abhijit Dey for http://www.buy-california-wine-online.com
Read more about Wines http://www.buy-california-wine-online.com/by_type0527.html
Copyright 2006 http://www.buy-california-wine-online.com

A Short Barefoot Wine Summary

Tips On Choosing Your Next Bottle Of Wine


Tonight?s the night. You?ve got that special dinner party with friends and you want it to be perfect. You?ve got the menu completed but the question i...


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Recommended Barefoot Wine Items

Pahlmeyer "Jayson" Red Wine


"A rich, vibrant, intensely concentrated and ripe style, with bold currant, plum, black cherry and spicy flavors accented by spicy, toasty oak and finishing with a firm wall of tannins. Shows some heat on the finish, but there's still a wealth of flavor. Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc. Best from 2005 through 2012. 997 cases made. You can buy California red wine online.(JL)" WS - 92 (Subject to Availability). JAY01 JAY01


Price: 137.99 USD



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Kiona Wine

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3:47 PM

Communication is needed in all walks of life. This is the reason for us to write this article on Barefoot Wine ; to communicate it's meaning to everyone.

Another Great Barefoot Wine Article

Why Australia for Fine Wines?



Australia, the land DownUnder, has become a major and exciting force in international wines. Australian wine is taking the world by storm, due to the quality of the grape stock combined with the skill and experience of our winemakers. This enables us to produce a superb and wide range of Australian wine styles.


Our island continent features wines as varied as its terrain. Most people know of Australian Shiraz - that fruit-forward wine now known and enjoyed around the world. These fabulous 'fruit bombs' represent but a small part of the overall Australian winemaking scene.


Australia is sometimes described as the perfect wine producing country. It has a land mass as great as the United States or Western Europe, with a diverse climate from cold to cool to warm, and a wide variety of soil types, including the famous Coonawarra terra rossa. These natural advantages coupled with the irrepressible free-spirited character of the Australian people, has encouraged Australian winemakers to build on the great traditions of winemaking, to create delicious wines of stunning quality, diversity and uniqueness.


Wines from Australia are usually denoted by their grape variety. Aside from Shiraz, Australia also produces fine Chardonnay, Semillon, Riesling, Pinot Noir, Cabernet Sauvignon and plenty of Cab-Shiraz blends plus some distinct Aussie wines. And don't forget our Australian sparking whites and reds - just the wines to keep your taste buds tingling.


Delicious concentrated ripe fruit, harvested at the peak of perfection is easier to obtain in Australia than almost anywhere else in the world. Australian wines are a delight on your palette with their different aromas, flavours and taste sensations crafted from each of the different grapes, blends and regions.


Please come and visit us DownUnder, but if you don't have the time just now, take a Wine Tour around our amazing country through our AussieWinesOnline.com website and experience the people, places and our incomparable wines.

About the Author


Lindsay Lewis is the Marketing Director of http://www.AussieWinesOnine.com an Australian company providing Worldwide home delivery of fine, estate-grown Australian wines, from independent Australian Wineries.

Another short Barefoot Wine review

How to Choose a Wine Rack to Fit Your Style and Budget


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Kominos Shiraz


The famous Kominos winery produces some of the best wines in Australia. At 2550 feet above sea level, it is one of the highest situated vineyards in the Granite Belt. It is this altitude that provides the cool summers necessary for slow ripening of the grapes for maximum flavor development. Winemaker Toni Komino, who studied winemaking in Greece, blends the old winemaking know how with advancements of the New World. We are proud to introduce the Kominos wines to our satisfied customers. Toni Komino, to bring out the fruit and flavors guaranteed to please your palate, has handcrafted Kominos Shiraz. The raspberry on the nose persists throughout the palate. Aged in French Oak for at least 9 months. This dry red wine makes a great gift. ARKSK702 ARKSK702


Price: 35.95 USD



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Wine 101-Class 1 in a Six Part Series: From Vine to Wine: An Introduction to Wine

Sep 11, 2006 (Mon): Wine !01: Class #1 in A Six Part Series: "From Vine to Wine: An Introduction to Wine"

Learn how grapes grow and are made into wine. Includes wine tasting and wine coolers behind the scenes access to the vineyard and winery at harvest time.

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German Wine
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