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Friday - Swedish Wine
Another Great Swedish Wine Article
Carneros Wineries And Wines
Although Carneros Wineries are located in both southern Napa and Sonoma Counties, the region has always had its own unique identity. Being a huge Pinot Noir fan, I really enjoy exploring new, interesting wines from this region.
Carneros is an example of an AVA that has a more uniform terroir than most. Whereas the borders of some AVAs have been extended beyond their natural climactic boundaries because of politics and influence, Carneros resisted this all too common tendency.
History
During the Spanish era of California, the region was a natural place for settlement in the North Bay due to its proximity to San Francisco, and accessibility by water routes. When General Vallejo secularized the Spanish Missions in 1834, he divided the region amongst several of his cronies. The area was initially developed to produce subsistence crops and livestock.
The first vineyards were planted in the 1830s, and Carneros Wineries flourished for many decades until phylloxera devastated the region's grapes along with most vineyards throughout California.
Prohibition appeared to be the last nail in the coffin for Carneros Wineries. After this unfortunate law's repeal, Andre Tchelistcheff and Louis M. Martini took an interest in the region's unique climate. Investment in Carneros Wineries was slow until the 1970s when it began to surge with the rest of the Napa Valley.
Terroir
Regular fog derived from the San Pablo Bay and Napa River has a cooling effect on the region. Wind is a constant factor, and it blows relatively unobstructed throughout most of the AVA.
Additionally, rainfall is relatively scarce, causing most Carneros Wineries and growers to irrigate their crops. The lack of abundant fresh water as well as the encroachment of sea water into some parts of the ground inhibit rampant vineyard expansion.
As one moves north from the San Pablo Bay, rolling hills begin to replace the extremely flat terrain in the south. There are a few hills that rise to 1000 feet, but they do little to shield the wind and fog. Because of Carneros' consistant climate, certain varietals grow in a very methodical manner.
A multitude of fossilized sea life exists in the soil, and is reminiscent of when the San Pablo Bay covered much of the region. The soil has relatively low fertility, giving grape vines only enough nourishment to focus on scarce, concentrated fruit. The soils of Carneros are generally made of relatively compact clay and are quite shallow.
Varietals, Wines, and Wineries
Pinot Noir and Chardonnay are quite compatible with the terroir of Carneros, and the AVA produces some great examples of these two varietals. About 80% of the grapes produced here are either Pinot Noir or Chardonnay. Carneros Wineries also produce some excellent sparkling wines. Some parts of the region have also had a degree of success producing Merlot and Syrah in the northern, slightly warmer parts of the AVA.
Carneros is an example of an AVA that has a more uniform terroir than most. Whereas the borders of some AVAs have been extended beyond their natural climactic boundaries because of politics and influence, Carneros resisted this all too common tendency.
History
During the Spanish era of California, the region was a natural place for settlement in the North Bay due to its proximity to San Francisco, and accessibility by water routes. When General Vallejo secularized the Spanish Missions in 1834, he divided the region amongst several of his cronies. The area was initially developed to produce subsistence crops and livestock.
The first vineyards were planted in the 1830s, and Carneros Wineries flourished for many decades until phylloxera devastated the region's grapes along with most vineyards throughout California.
Prohibition appeared to be the last nail in the coffin for Carneros Wineries. After this unfortunate law's repeal, Andre Tchelistcheff and Louis M. Martini took an interest in the region's unique climate. Investment in Carneros Wineries was slow until the 1970s when it began to surge with the rest of the Napa Valley.
Terroir
Regular fog derived from the San Pablo Bay and Napa River has a cooling effect on the region. Wind is a constant factor, and it blows relatively unobstructed throughout most of the AVA.
Additionally, rainfall is relatively scarce, causing most Carneros Wineries and growers to irrigate their crops. The lack of abundant fresh water as well as the encroachment of sea water into some parts of the ground inhibit rampant vineyard expansion.
As one moves north from the San Pablo Bay, rolling hills begin to replace the extremely flat terrain in the south. There are a few hills that rise to 1000 feet, but they do little to shield the wind and fog. Because of Carneros' consistant climate, certain varietals grow in a very methodical manner.
A multitude of fossilized sea life exists in the soil, and is reminiscent of when the San Pablo Bay covered much of the region. The soil has relatively low fertility, giving grape vines only enough nourishment to focus on scarce, concentrated fruit. The soils of Carneros are generally made of relatively compact clay and are quite shallow.
Varietals, Wines, and Wineries
Pinot Noir and Chardonnay are quite compatible with the terroir of Carneros, and the AVA produces some great examples of these two varietals. About 80% of the grapes produced here are either Pinot Noir or Chardonnay. Carneros Wineries also produce some excellent sparkling wines. Some parts of the region have also had a degree of success producing Merlot and Syrah in the northern, slightly warmer parts of the AVA.
A synopsis on Swedish Wine.
Carneros Wineries And Wines
Although Carneros Wineries are located in both southern Napa and Sonoma Counties, the region has always had its own unique identity. Being a huge Pino...
Click Here to Read More About Wine ...
Featured Swedish Wine Items
Le Lion d'Or Rouge
A real specialty of the region. The "Lion of Gold" is a fruity, semi-dry red wine blended from the finest grape varieties of the rugged hillsides around the Mediterranean city of Narbonne. One of our most wines for years...you will love this even if you don't normally enjoy red wines. LDR04 LDR04
Price: 19.99 USD
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Carneros Wineries And Wines
Although Carneros Wineries are located in both southern Napa and Sonoma Counties, the region has always had its own unique identity. Being a huge Pinot Noir fan, I really enjoy exploring new, interesting wines from this region.
Carneros is an example of an AVA that has a more uniform terroir than most. Whereas the borders of some AVAs have been extended beyond their natural climactic boundaries because of politics and influence, Carneros resisted this all too common tendency.
History
During the Spanish era of California, the region was a natural place for settlement in the North Bay due to its proximity to San Francisco, and accessibility by water routes. When General Vallejo secularized the Spanish Missions in 1834, he divided the region amongst several of his cronies. The area was initially developed to produce subsistence crops and livestock.
The first vineyards were planted in the 1830s, and Carneros Wineries flourished for many decades until phylloxera devastated the region's grapes along with most vineyards throughout California.
Prohibition appeared to be the last nail in the coffin for Carneros Wineries. After this unfortunate law's repeal, Andre Tchelistcheff and Louis M. Martini took an interest in the region's unique climate. Investment in Carneros Wineries was slow until the 1970s when it began to surge with the rest of the Napa Valley.
Terroir
Regular fog derived from the San Pablo Bay and Napa River has a cooling effect on the region. Wind is a constant factor, and it blows relatively unobstructed throughout most of the AVA.
Additionally, rainfall is relatively scarce, causing most Carneros Wineries and growers to irrigate their crops. The lack of abundant fresh water as well as the encroachment of sea water into some parts of the ground inhibit rampant vineyard expansion.
As one moves north from the San Pablo Bay, rolling hills begin to replace the extremely flat terrain in the south. There are a few hills that rise to 1000 feet, but they do little to shield the wind and fog. Because of Carneros' consistant climate, certain varietals grow in a very methodical manner.
A multitude of fossilized sea life exists in the soil, and is reminiscent of when the San Pablo Bay covered much of the region. The soil has relatively low fertility, giving grape vines only enough nourishment to focus on scarce, concentrated fruit. The soils of Carneros are generally made of relatively compact clay and are quite shallow.
Varietals, Wines, and Wineries
Pinot Noir and Chardonnay are quite compatible with the terroir of Carneros, and the AVA produces some great examples of these two varietals. About 80% of the grapes produced here are either Pinot Noir or Chardonnay. Carneros Wineries also produce some excellent sparkling wines. Some parts of the region have also had a degree of success producing Merlot and Syrah in the northern, slightly warmer parts of the AVA.
Carneros is an example of an AVA that has a more uniform terroir than most. Whereas the borders of some AVAs have been extended beyond their natural climactic boundaries because of politics and influence, Carneros resisted this all too common tendency.
History
During the Spanish era of California, the region was a natural place for settlement in the North Bay due to its proximity to San Francisco, and accessibility by water routes. When General Vallejo secularized the Spanish Missions in 1834, he divided the region amongst several of his cronies. The area was initially developed to produce subsistence crops and livestock.
The first vineyards were planted in the 1830s, and Carneros Wineries flourished for many decades until phylloxera devastated the region's grapes along with most vineyards throughout California.
Prohibition appeared to be the last nail in the coffin for Carneros Wineries. After this unfortunate law's repeal, Andre Tchelistcheff and Louis M. Martini took an interest in the region's unique climate. Investment in Carneros Wineries was slow until the 1970s when it began to surge with the rest of the Napa Valley.
Terroir
Regular fog derived from the San Pablo Bay and Napa River has a cooling effect on the region. Wind is a constant factor, and it blows relatively unobstructed throughout most of the AVA.
Additionally, rainfall is relatively scarce, causing most Carneros Wineries and growers to irrigate their crops. The lack of abundant fresh water as well as the encroachment of sea water into some parts of the ground inhibit rampant vineyard expansion.
As one moves north from the San Pablo Bay, rolling hills begin to replace the extremely flat terrain in the south. There are a few hills that rise to 1000 feet, but they do little to shield the wind and fog. Because of Carneros' consistant climate, certain varietals grow in a very methodical manner.
A multitude of fossilized sea life exists in the soil, and is reminiscent of when the San Pablo Bay covered much of the region. The soil has relatively low fertility, giving grape vines only enough nourishment to focus on scarce, concentrated fruit. The soils of Carneros are generally made of relatively compact clay and are quite shallow.
Varietals, Wines, and Wineries
Pinot Noir and Chardonnay are quite compatible with the terroir of Carneros, and the AVA produces some great examples of these two varietals. About 80% of the grapes produced here are either Pinot Noir or Chardonnay. Carneros Wineries also produce some excellent sparkling wines. Some parts of the region have also had a degree of success producing Merlot and Syrah in the northern, slightly warmer parts of the AVA.
ABOUT THE AUTHOR
Benjamin Bicais is the webmaster of http://www.california-wine-tours-and-accessories. This site contains original articles about California Wine Regions, and general wine knowledge.
A synopsis on Swedish Wine.
Carneros Wineries And Wines
Although Carneros Wineries are located in both southern Napa and Sonoma Counties, the region has always had its own unique identity. Being a huge Pino...
Click Here to Read More About Wine ...
Featured Swedish Wine Items
Le Lion d'Or Rouge
A real specialty of the region. The "Lion of Gold" is a fruity, semi-dry red wine blended from the finest grape varieties of the rugged hillsides around the Mediterranean city of Narbonne. One of our most wines for years...you will love this even if you don't normally enjoy red wines. LDR04 LDR04
Price: 19.99 USD
Current Swedish Wine News
black summer truffle extravaganza
Fri, 18 Jul 2008 19:25:51 PDT
Truffled-cured foie gras, truffle salt-crusted prime rib with red wine Jus, French fries, and truffled hollandaise sauce, fried squash blossoms stuffed with fontina cheese, and tuna-watermelon tiradito--how could a truffle-loving, foodie turn down this seductive dinner hosted by celebrated chef Michelle Bernstein of Michy's in Miami?
Are capers better for your diet than red wine?
Thu, 17 Jul 2008 09:16:42 PDT
Resveratol was, over two decades ago, deemed responsible for the French Paradox - you can eat, drink and be merry whilst enjoying a long and healthy life....Still, there is a nagging doubt as I pour my evening glass of Burgundy; what if resveratol isn't all its cracked up to be?
WBW #47- Paul Jaboulet Aîné Cornas 1996
Wed, 09 Jul 2008 07:00:09 PDT
Wine Blogging Wednesday, brought to you by the letter "S." But this French 100% Syrah grape Cornas is nothing like the Syrah/Shiraz you know and love from Australia.
Get Ready To Host A Wine Tasting Party!!!
Tue, 08 Jul 2008 01:25:14 PDT
When you host a wine tasting party, you have plenty of options as to what kind of wine you will provide at your party! French or coastal wines are perfect in terms of providing excellent aroma to the whole ambiance.
French Wines - Why The Fuss About French Wines
Sun, 06 Jul 2008 05:30:30 PDT
France produced some of the best wines. In the continent of Europe, it is one of the oldest region where wine are made. Read more on by blog.
PlayOnLinux 3.0.8 released
Wed, 02 Jul 2008 23:42:46 PDT
New function for the developers: POL_SetupWindow_checkbox_list allowing to create a window with boxes to tick (see the screenshot) French, Hungarian and Spanish support in the integrated chat, A lot of confusions are fixed, e.g the repository's update button, fixed a bug with Wine's default version (in options) A large number of translation fixes.
Wine Vintages
Wine Producers
Calorie Counter
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